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Monday, June 2, 2014

Apple Pie Fries

9:44 PM

*** Recipes Tutorials ***

When it comes to desserts, it just doesn't get much better in life than a nice slice of good old, all-American Apple Pie! Perfectly flaky, pretty little, sweet sticks of portable Apple Pie!

  • 1 Package of Pillsbury Refrigerated pie Crust (2 ct.)
  • Approx. 1.5 cups of Apple Pie Filling
  • 1 Egg
  • Sparkle Sugar for sprinkling..a.k.a. “Salt”
  • Caramel Sauce and/or Ice Cream for dipping
  • A food processor..optional!
  • A decorative edge roll-cutter..optional!


  1. Chop up the Apple Pie Filling as best as you can.  I used a food processor and it worked great!
  2. Unroll each crust and spread the Filling onto one of them…leave a 1/8″ border around the edge…(better than I
  3. Put the other Pie Crust on top and press lightly to secure it.
  4. Make an egg wash by mixing the egg with a splash of water.
  5. Brush some egg wash on the top, and sprinkle it with the Sugar “Salt”…
  6. Cut strips about 1/2″ thick and then cut those into “fry” shapes…
  7. Place them carefully onto a parchment lined baking sheet and bake them at 350 degrees for approx. 12 minutes, or until they’re slightly golden and firm…
  8. Make sure and serve them with some Caramel “Ketchup” for dipping…
  9. There are plenty to go around for sharing..

*** Recipes Tutorials ***

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