Breaking News
Loading...
Tuesday, June 3, 2014

Crock pot Cheesy Chicken Spaghetti

12:08 AM

*** Recipes Tutorials ***


Crockpot chicken spaghetti. I do this in the oven, but would be easy in the crockpot too! I would use raw chicken breasts instead of canned chicken, though.
Ingredients
  • 1 pound Velveeta Pasteurized Processed Cheese Product 
  • 12 1/2 oz canned chicken, drained & flaked 
  • 10 3/4 oz Cream Of Chicken Soup
  • 10 3/4 oz Cream Of Mushroom Soup
  • 10 oz canned tomatoes with green chilies
  • 1/2 cup water 
  • 1/2 tsp table salt 
  • 1/2 tsp black pepper 
  • 14 1/2 oz cooked spaghetti
Instructions
See full instructions on : growingtofour.blogspot.com



*** Recipes Tutorials ***


Share This!


0 comments:

Post a Comment

 
Toggle Footer