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Tuesday, June 3, 2014

Crushed New Potatoes

12:13 AM

*** Recipes Tutorials ***


These potatoes are so easy to make, a really great addition to any meal. I think it brings the meal up a notch...just because they are so delicious and yet different. They are perfect for an appetizer as well.
Ingredients
  • 4 new potatoes
  • 1 TBS olive oil
  • 1 garlic clove
  • 1 TBS chives
  • salt
  • pepper
  • 2 TBS grated cheese(any kind you like...I used Pepper Jack)
  • 1 TBS Parmesan
  • Herbs of choice (optional)
Instructions
  1. Preheat Broiler
  2. Wash potatoes well and place in salted water.
  3. Bring to boil and cook till fork tender (15-20 minutes).
  4. Mix oil with crushed garlic clove. Set aside.
  5. Line a baking sheet with parchment. Place the potatoes on the parchment. 
  6. Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm.
  7. Pour some garlic oil over each potato.
  8. Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives.
  9. Broil for 7-10 minutes or until nice and crispy.


*** Recipes Tutorials ***


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