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Tuesday, June 3, 2014

Stuffed Pizza Rolls

12:48 AM

*** Recipes Tutorials ***

We’ve been so busy celebrating the big anniversary over here that I’ve neglected to share with you some yummy new recipe favorites we’ve been chowing down on. Allow me to introduce you to . . .
for the rolls
  • Pizza Dough (store bought or homemade)
  • Pepperoni
  • 6 Mozzarella String Cheese Sticks
  • 4 tbsp Butter
  • 2-3 Cloves of Garlic, minced
  • 1 tbsp Fresh Parsley, chopped
for the dipping sauce
  • 1- 8oz can Tomato Sauce
  • 1 tsp dried Italian Seasoning
  • 1/2 tsp Garlic Powder
  1. Preheat your oven to 400 degrees (or according to the dough's package directions).  Roll out the pizza dough, making a 12" X 18" (approximately) rectangle.  Using a pizza cutting wheel, cut 24 squares.  As you  can tell from my picture below, the squares do not have to be exactly the same size. 
  2. I used sandwich pepperoni from the deli, so I had to quarter my slices to fit in the squares. Lay a slice (I used 2 quarters) of pepperoni on each square.
  3. Then top with cheese.   I also quartered the string cheese sticks.  We thought that ended up being the perfect amount of cheese per roll.
  4. Spray the bottom of a casserole dish with non stick spray.  I used a 9" X 9" square dish but a pie plate would work well too. 
  5. Pull the 4 corners of each square together to seal & place the rolls, seam side down, in the dish.   
  6. In a small skillet, melt the butter over low heat.
  7. Add the minced garlic & cook for 1-2 minutes.
  8. Then add in the chopped parsley & turn off the heat.
  9. Brush the garlic butter on the top of the rolls, coating well.  (I also sprinkled a little Parmesan Cheese on the top!)
  10. Bake at 400 degrees (or according to package directions) for 10-15 minutes, until golden.  Just keep an eye on them since all dough cooks differently. 
  11. While your rolls are in the oven, you can make the dipping sauce.  In a small sauce pan, heat the tomato sauce with the dried Italian Seasoning & Garlic Powder over low/ medium heat, stirring occasionally. 
  12. Serve warm with sauce on the side.  Yum!

*** Recipes Tutorials ***

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